Presentations: UPenn PRC Food/Obesity Symposium April 2017 - University of Pennsylvania Prevention Research Center

Presentations: UPenn PRC Food/Obesity Symposium April 2017

The Latest

| May 31, 2017

POWERPOINT: UPenn PRC Food/Obesity Symposium 2017 Keynote : Margo Wootan

POWERPOINT: UPenn PRC Food/Obesity Symposium 2017 Keynote : Mariana Chilton

POWERPOINT: UPenn PRC Food/Obesity Symposium 2017 : Alice Ammerman

POWERPOINT: UPenn PRC Food/Obesity Symposium 2017 : Cheryl Bettigole

POWERPOINT: UPenn PRC Food/Obesity Symposium 2017: Jamie Chriqui

POWERPOINT: UPenn PRC Food/Obesity Symposium 2017 : Tracy Fox

POWERPOINT: UPenn PRC Food/Obesity Symposium 2017 : Allison Karpyn

POWERPOINT: UPenn PRC Food/Obesity Symposium 2017 : Carolyn Johnson

POWERPOINT: UPenn PRC Food/Obesity Symposium 2017 : Stephenie Lemon

POWERPOINT: UPenn PRC Food/Obesity Symposium 2017 : Yael Lehman and Brian Lang

POWERPOINT: UPenn PRC Food/Obesity Symposium 2017 : Jennifer Pomeranz

POWERPOINT: UPenn PRC Food/Obesity Symposium 2017 : Amy Yaroch

Q & A Spotlight

Frances Barg, PhD, MEd, Internal Advisory Board; Philadelphia Health Leadership Institute
What’s the first task for the Philadelphia Health Leadership Institute?
We’re going to work with the participants to learn how to assess the most pressing health related needs among their constituents. These are the issues that lead to chronic health problems. We imagine they will relate to many social determinants of health — such as access, resources, and health literacy. Many issues will come up, targeting some of the more chronic health problems like diabetes, hypertension, cardiovascular disease or cancer.