AUDIO: Cutting down on Food Waste

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LISTEN: On Thursday, June 6, 2019, UPenn PRC director Karen Glanz participated in a discussion on Business Radio Powered by The Wharton School, Penn’s Sirius XM station, on the FDA’s attempts to make best by dates less confusing for consumers and thus cut down on food waste. The conversation included the show’s host, Dan Loney and Catherine Donnelly of the University of Vermont. They discussed a standardized “Best if used by” date on food labels, in order to give consumers a clear idea of a packaged food product’s shelf life. Click the link above to hear the conversation.

This broadcast originally aired on Sirius XM Channel 132, Business Radio Powered by The Wharton School.

In the past there have been different terms used to communicate to consumers and retailers about packaged food products, like “use before,””sell by” and “packaged on,” etc. It can be confusing to consumers when it comes to storing, using and disposing of these products. “About 40% of the food that is produced in the United States is prematurely discarded and 20% is due to confusion around these date labels, ” says Donnelly. “Creating the standardization will get us all back on the same page. This is a great start to get us all back to a common area and from there we can disseminate more information that can get’s down to more specifics about potentially hazardous foods, shelf stable products, etc.”

“There’s layers on top of layers here, and when you talk about how we relate to food compared to 20 – 30 years ago, we’re cooking much less, so we’re relying more on combination foods, processed foods, packaged foods,” says Glanz. “I can only hope that the FDA and the federal agencies don’t stop at making this standardization suggestion to industry, but carry on with education efforts, working with the USDA, and existing organizations. I also hope they will support additional research.”

Learn more about the suggested standardization here.